Fried pastry wrappers stuffed with chopped cabbage, carrot, mushroom, and vermicelli. Dipped in sweet and sour sauce.
Grilled skewered spice marinated chicken with a side of peanut sauce and Thai cucumber relish.
Contains peanuts in (optional) sauce.
Gluten free.
Pan-steamed wrapped dumplings stuffed with seasoned pork, cabbage, and green onion. Dipped in dumpling sauce.
Fried fish cakes consisting of minced fish meat, shrimp paste, long bean, chili paste, soybean, garlic, lemon grass, and other herbs. Dipped in sweet and sour sauce with added peanuts.
Dipped in sweet and sour sauce with added peanuts.
Contains (optional) peanuts in sauce.
Gluten free.
Vegan.
Stir-fried dish made with rice noodles, firm tofu, eggs, red onion, sweet radish, green onions, and bean sprouts. With a side of lime and crushed peanuts.
Protein options: chicken, shrimp, pork
Contains (optional) peanuts.
Gluten free.
Can be made vegan.
Stir-fried dish made with wide rice noodles consisting of eggs and broccoli.
Protein options: chicken, shrimp, pork
Can be made vegan.
Stir-fried dish made with wide rice noodles or spaghetti noodles consisting of yellow onion, bell pepper, and basil leaves.
Protein options: chicken, shrimp, pork
Can be made vegan.
A Thai noodle dish served without broth consisting of egg noodles, radish, green onions, bean sprouts, cilantro, and crushed peanuts.
Protein options: chicken, pork
Contains (optional) peanuts.
Stir-fried dish made with wide rice noodles, chicken, eggs, lettuce, and green onion.
Stir-fried dish made with rice, eggs, peas, carrots, and green onion.
Protein options: chicken, shrimp, pork
Can be made vegan.
Stir-fried dish made with rice, curry powder, egg, yellow onion, carrot, pineapple, and cashews.
Protein options: chicken, shrimp, pork
Contains (optional) cashews.
Can be made vegan.
Stir-fried dish that is made with rice, tom yum sauce, eggs, mushrooms, peas, carrots, and green onion, lime leaves, and a side of lime.
Protein options: chicken, shrimp, pork
Gluten free.
Same dish as the drunken noodles but is stir-fried with white rice instead.
Protein options: chicken, shrimp, pork
Can be made vegan.
Stir-fried dish made with rice, crab meat, eggs, garlic, green onions and a side of lime and cucumbers.
A savory dish that combines chicken, cucumber, tomato, onion, bell pepper, carrot and pineapple. Served with white rice.
A dish that combines chicken, bell pepper, yellow onion, and green onion mixed together with a thick sauce consisting of chili paste (with soya bean oil). Topped with cashews and served with white rice.
Contains (optional) cashews.
Stir fried cauliflower, broccoli, carrot, and baby corn. Served with white rice.
Can be made vegan.
Thai curry consisting of coconut milk, bamboo shoots, bell peppers, and basil. Naturally a bit spicy because fresh chilies are used in the paste. Served with white rice.
Protein options: chicken, shrimp, pork
Gluten free.
Can be made vegan.
Thai curry consisting of coconut milk, bamboo shoots, bell peppers, and basil. Not naturally spicy compared to green curry because dry chilies are used in the paste. Served with white rice.
Protein options: chicken, shrimp, pork
Gluten free.
Can be made vegan.
Thai curry consisting of coconut milk, carrots, potato, and yellow onions. Served with white rice.
Protein options: chicken, shrimp, pork
Gluten free.
Can be made vegan.
Thai curry consisting of coconut milk, bell peppers, and kaffir lime leaves. Served with white rice.
Protein options: chicken, shrimp, pork
Contains peanuts in curry paste.
Gluten free.
Can be made vegan.
Boiled wrapped dumplings stuffed with seasoned pork served in broth and topped with green onions.
Spicy and sour soup consisting of chili paste (with soya bean oil), evaporated milk, mushrooms, herbs such as galangal, kaffir lime leaf, and cilantro. Served with white rice.
Protein options: chicken, shrimp, pork
Gluten free.
Thai coconut soup consisting of mushrooms, herbs such as galangal, kaffir lime leaves, and cilantro. Served with white rice.
Protein options: chicken, pork
Gluten free.
Noodle soup consisting of rice noodles in broth with bean sprouts, sweet radish, green onion, and cilantro.
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